Platform · Farm

The Mkushi operation

The crop starts on our own estate in Mkushi, on the Central Province farming belt. What we plant, how we grow it and who works the season are decisions taken on the farm, not bought in.

Location
Mkushi, Central Province — Zambia’s commercial irrigated farming belt
Scale
1 800 ha under irrigation; 3 dams holding 17.8M m³ (dry-season draw ~65% of reserve)
Crop
Flue-cured Virginia — tobacco ramping from 80 to 600 ha, grown alongside maize (incl. seed maize) and wheat

Agronomy

One estate under one agronomy plan. Seedbeds, transplanting, topping and reaping follow a single programme, so the leaf that reaches Lilayi is uniform enough to grade predictably. Flue-cured Virginia at 3 500+ kg/ha cured yield under centre-pivot irrigation, with eleven years of per-pivot soil records (fertility, pH, nutrient trends), drone survey with precision fertiliser application, and an 80%+ John Deere fleet backed by the estate’s own workshop, parts store, fertiliser store and eight fuel tanks.

Curing

Curing happens on the estate, under our own barn management.

Satellite view of the Mkushi estate with its boundary marked: centre-pivot circles and dams across the farm
The Mkushi estate from above — boundary marked, centre pivots and the dams that hold 17.8M m³ of water.
Seedbeds
The growing season
Curing barns